Jan 15, 2016 · Wishing you all a very Happy Sankranthi and Pongal 🙂 This morning I made Sakkarai Pongal or the traditional Sweet Pongal on this auspicious day of Pongal festival. At my maternal home the Pongal and Sankranthi celebrations are totally different from that of my in-lawsRead More Jan 14, 2015 · In South India , Pongal (both sweet and spicy) is the main festive dish that is usually prepared in all houses for neivedhyam. Yesterday i posted a spicy version of cracked wheat pongal and as promised today i am here sharing with you all a healthier and more tastier version of the traditional Sakkare pongal - That's " Cracked Wheat Sakkarai Pongal / Sweet Dalia... Jan 10, 2017 · This Sakkarai Pongal Recipe / Chakkara Pongal is mainly prepared on the day of pongal also called ‘Thai Pongal’ in Tamilnadu. This is a Tamil harvest festival where the first harvested rice (new rice) is boiled with lentils, milk and sweetened with jaggery. Jan 13, 2014 · At this stage people used to say 'pongalo pongal'. You can also check on my Aval/Poha Pongal already posted. Sakkarai Pongal / Sweet Pongal Recipe - Ingredients: Cooking time: 20 mins/ Recipe Cuisine - South Indian /Recipe Category : Sweet Raw rice - 1/2 cup Moong dal - 3 tblsp Jaggery - 3/4 cup Water to cook rice - 2 1/2 cups Milk - 1/2 cup Jan 11, 2015 · Sakkarai Pongal/Sweet Pongal is traditional Pongal festival dish made of rice and moong dal cooked in clay pot. Learn all the tips to make delicious sakkarai pongal. Jan 13, 2014 · I have added 1/2 cup. Depending about the sweetness of your jaggery you might need to increase or decrease this quantity. When in doubt start with less and increase the quantity. It is easier to add more than to have it too sweet. Add the jaggery to a bowl and enough to cover it and let it melt. Once melted, add the cooked rice and moong dal.